Omega-3 Fish Oil for Brain Function

The National Institute Of Health To Study Alzheimer's has linked eating fish high in the omega-3 fatty acids content to be good for you in many key areas... Regular intake helps prevent heart attack, stroke, cardiovascular disease and helps reduce inflamation and stiffness in joints from arthritis.


These healthy fats work by strengthening the membranes in cells throughout the body. Now, new research shows omega-3 fatty acids are particularly effective for preserving brain function.


Recent laboratory studies indicate diets rich in omega-3 fatty acids from fish and fish oil concentrate result in reduced age-related mental decline and lower incidence of Alzheimer's disease.


High consumption of the omega-3 fatty acid DHA (docosahexaneoic acid) is specifically linked to improved function in brain activity linked to emotions, reasoning, mood and memory.
Preliminary data suggests that high intake of omega-3s could cut the risk of Alzheimer's by 50 percent. The NIH (National Institute Of Health) is funding a large-scale study around the country to determine the effects of omega-3 fatty acids on the brain and the risk of Alzheimer's disease.


So what's the bottom line, adding fish or fish oil capsules to your daily dieting will help you live a healthier life. Much more research is needed for an absolute but, if you took 1000mg a day, that would give you 1.5 grams of EPA/DHA; about the same as you’d get in 3 ounces (85 g) of salmon.

Small price to pay for brain, skin and joint health.


CLICK HERE - OMEGA-3 FISH OIL 1200 MG